Lamb And Cardamon (Ethiopian)
Lamb And Cardamon (Ethiopian) is a home-style recipe made with Thinly Sliced Onions, Spiced Butter, Berbere Sauce, Garlic Crushed, Freshly Ground Black Pepper, and Water.
Ingredienti
- 3.0 cup Thinly Sliced Onions
- 0.5 cup Spiced Butter
- 0.25 cup Berbere Sauce
- 2.0 clove Garlic Crushed
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Heat a large frying pan and saute the onion in 1 tbs of the butter,
- 2
covered, until very tender. Use low heat so that the onion and butter are
not browned. Remove from the pan and set aside. Heat the pan again and
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