Lamb and Eggplant Stew
Lamb and Eggplant Stew — a community recipe on Potlikkr.
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Ingredients
- 3.0 lb Lean Lamb Stew Meat Cut Into Inch
- 1.0 Large Eggplant Unpeeoed Cut Into Inch Cubes
- 1.0 cup Chopped Onion
- 3.0 slice Fresh Ginger Root Crushed
+ 8 more ingredients — sign up free to see them all.
Method (preview)
- 1
Trim fat from lamb. Place eggplant cubes in bottom of crockpot.
- 2
Add lamb, onion, ginger root and tomatoes. Combine tomato sauce,
wine, thyme, paprika, pepper; pour over all. Cover and cook at low
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