Lamb and Eggplant Stew
Lamb and Eggplant Stew is a home-style recipe made with Lean Lamb Stew Meat Cut Into, Large Eggplant With Peel, Chopped Onion, Fresh Ginger Root, Tomatoes, and Tomato Sauce. Serves 4.
🍽 Pour 4.0
Ingrédients
- 3.0 lb Lean Lamb Stew Meat Cut Into
- 1.0 Large Eggplant With Peel
- 1.0 cup Chopped Onion
- 3.0 slice Fresh Ginger Root
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Méthode (aperçu)
- 1
Place eggplant cubes in bottom of crockpot. Add lamb, onion, ginger root
- 2
and tomatoes. Combine tomato sauce, wine, thyme, paprika, pepper; pour
over all. Cover and cook at LOW for 6 hours or HIGH for 3 hours.
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