← All recipes

Lamb and fenugreek dumpling stew

Lamb and fenugreek dumpling stew — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Vegetable Oil
• 1.0 tsp Sugar
• 0.75 tsp Salt
• 0.75 tsp Sugar

+ 3 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the stew, heat the oil in a non-stick pan over a medium heat. Add the lamb and fry for 3-4 minutes, turning occasionally, until brown on all sides. Remove from the pan and set aside on a warm plate.

2. 2

   Add the mustard seeds to the same pan and fry for 30 seconds, or until the seeds start to pop. (CAUTION: keep the pan well away from your face and eyes.) Add the onion and fry for 3-4 minutes, or until golden-brown.