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Lamb and fenugreek dumpling stew

Lamb and fenugreek dumpling stew is a home-style recipe made with Vegetable Oil, Sugar, Salt, Lemon Juice, and Baking Powder.

Ingrediënten

• 3 tbsp
• 1 tsp
• 3/4 tsp
• 3/4 tsp

+ 3 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   For the stew, heat the oil in a non-stick pan over a medium heat.

2. 2

   Add the lamb and fry for 3-4 minutes, turning occasionally, until brown on all sides.