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Lamb and mint ravioli

Lamb and mint ravioli is a home-style recipe made with Olive Oil and Celery Finely Chopped.

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Lamb and mint ravioli

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Zubereitung (Vorschau)

  1. 1

    For the pasta, place the flour, salt, eggs and egg yolks into a food processor and pulse to form a loose ball of dough (you may need to pulse the mixture in batches unless you've got a big food processor).

  2. 2

    Transfer the dough onto a clean work surface, dusted with semolina flour. Knead the dough for about three minutes, or until smooth.

Divide the dough into eight evenly-sized balls, wrap in cling film and chill in the fridge for 20 minutes.

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