Lamb and mint ravioli
Lamb and mint ravioli is a home-style recipe made with Olive Oil and Celery Finely Chopped.
Ingredientes
- 1 tbsp
- 1 tbsp
- 1 stick
Preparación (vista previa)
- 1
For the pasta, place the flour, salt, eggs and egg yolks into a food processor and pulse to form a loose ball of dough (you may need to pulse the mixture in batches unless you've got a big food processor).
- 2
Transfer the dough onto a clean work surface, dusted with semolina flour. Knead the dough for about three minutes, or until smooth.
Divide the dough into eight evenly-sized balls, wrap in cling film and chill in the fridge for 20 minutes.
¿Lo cocinas esta noche? 👨🍳
Los miembros gratis reciben la receta completa, compatibilidad de despensa, planes de comidas y herramientas de precios.