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Lamb and mint ravioli

Lamb and mint ravioli is a home-style recipe made with Olive Oil and Celery Finely Chopped.

재료

• 1.0 tbsp Olive Oil
• 1.0 tbsp Olive Oil
• 1.0 stick Celery Finely Chopped

조리법 (미리보기)

1. 1

   For the pasta, place the flour, salt, eggs and egg yolks into a food processor and pulse to form a loose ball of dough (you may need to pulse the mixture in batches unless you've got a big food processor).

2. 2

   Transfer the dough onto a clean work surface, dusted with semolina flour. Knead the dough for about three minutes, or until smooth.