Lamb and Tomato Bread Lachmanjan

Name: Lamb and Tomato Bread Lachmanjan
Yield: 12.0
Ingredients: 0.5 teaspoon Honey; 1.0 cup Warm Water; 1.0 T Active Dry Yeast; 1.0 cup Unbleached All Purpose Flour Or Bread Flour Pref Bread; 1.0 T Salt; 1.0 tablespoon Olive Oil; 1.5 cup Whole Wheat Flour Up To C Topping; 1.0 T Olive Oil; 0.25 cup Shallots Or Onion; 3.0 Garlic; 0.25 pound Lamb Fine C; 1.0 can Plum Tomatoes Drained And Chopped C; 0.25 teaspoon Cinnamon; 0.25 teaspoon Allspice; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 1.5 tablespoon Pine Nuts

Lamb and Tomato Bread Lachmanjan — a community recipe on Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 12.0

Ingredients

0.5 tsp Honey
1.0 cup Warm Water
1.0 T Active Dry Yeast
1.0 cup Unbleached All Purpose Flour Or Bread Flour Pref Bread

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
: To prepare dough; In a large bowl, combine honey and water.
2
Stir in yeast and set aside for 5 minutes. Stir in unbleached flour,

followed by salt, oil and 1/2 cup of the whole wheat flour. Stir 100

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.