Lamb and Tomato Bread Lachmanjan

Name: Lamb and Tomato Bread Lachmanjan
Yield: 12.0
Ingredients: 1/2 teaspoon Honey; 1 cup Warm Water; 1 T Active Dry Yeast; 1 cup Unbleached All Purpose Flour Or Bread Flour Pref Bread; 1 T Salt; 1 tablespoon Olive Oil; 1 1/2 cup Whole Wheat Flour Up To C Topping; 1 T Olive Oil; 1/4 cup Shallots Or Onion; 3 Garlic; 1/4 pound Lamb Fine C; 1 can Plum Tomatoes Drained And Chopped C; 1/4 teaspoon Cinnamon; 1/4 teaspoon Allspice; 1/2 teaspoon Salt; 1/2 teaspoon Black Pepper; 1 1/2 tablespoon Pine Nuts

Lamb and Tomato Bread Lachmanjan is a home-style recipe made with Honey, Warm Water, T Active Dry Yeast, Unbleached All Purpose Flour Or Bread Flour Pref Bread, T Salt, and Olive Oil. Serves 12.

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1 cup
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Zubereitung (Vorschau)

1
To prepare dough; In a large bowl, combine honey and water.
2
Stir in yeast and set aside for 5 minutes.

Stir in unbleached flour, followed by salt, oil and 1/2 cup of the whole wheat flour.

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