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Lamb and Tomato Bread Lachmanjan

Lamb and Tomato Bread Lachmanjan is a home-style recipe made with Honey, Warm Water, T Active Dry Yeast, Unbleached All Purpose Flour Or Bread Flour Pref Bread, T Salt, and Olive Oil. Serves 12.

Ingredienti

• 0.5 tsp Honey
• 1.0 cup Warm Water
• 1.0 T Active Dry Yeast
• 1.0 cup Unbleached All Purpose Flour Or Bread Flour Pref Bread

+ 13 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   : To prepare dough; In a large bowl, combine honey and water.

2. 2

   Stir in yeast and set aside for 5 minutes. Stir in unbleached flour,