Lamb And Tomato Casserole
Lamb And Tomato Casserole — a community recipe on Potlikkr.
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Ingredients
- 2.0 lb Shoulder Lamb
- 2.0 oz Butter
- 1.0 oz Plain Flour
- 1.0 tsp Marjoram
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Method (preview)
- 1
Cut the lamb into 1 inch cubes and chop the onions. Cook in the
- 2
butter and oil until the onions are soft and golden and the lamb
is lightly browned. Stir in the flour and cook for 2 minutes.
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