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Lamb and Tomato Casserole

Lamb and Tomato Casserole is a home-style recipe made with Shoulder Lamb, Butter, Plain Flour, Marjoram, Tomatoes, and Large Onion.

Ingrédients

• 2.0 lb Shoulder Lamb
• 2.0 oz Butter
• 1.0 oz Plain Flour
• 1.0 tsp Marjoram

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Méthode (aperçu)

1. 1

   Cut the lamb into 1-inch cubes and chop the onions. Cook in the butter

2. 2

   and oil until the onions are soft and golden and the lamb is lightly