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Lamb And Veggie Burgers With Feta Spread

Lamb And Veggie Burgers With Feta Spread is built on Uncooked Bulgur, Boiling Water, Baking Potatoes, Water, and Lean Ground Lamb. It takes about 40 min and serves 5. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup
• 3 cup
• 1/2 lb
• 1 cup
• 1/2 cup
• 1/4 cup
• 2
• 1/2 tsp
• 1/4 tsp
• 5
• 1/2 cup
• 1/4 cup
• 1/4 tsp
• 1
• 1/2 cup
• 5 slice

Method (preview)

1. 1

   FETA SPREAD: Combine and set aside.

2. 2

   BURGERS: Combine bulgur and boiling water in a large bowl. Cover and let stand 30 minutes.

3. 3

   Meanwhile, combine potato and 3 cups water in a saucepan; bring to a boil.

4. 4

   Reduce heat, simmer until tender, 5 to 10 minutes, and drain. Cool.

5. 5

   Stir together bulgur, potato, lamb, zucchini, onion, parsley, garlic, salt, and pepper in a large bowl.

6. 6

   Divide mixture into 5 equal portions and shape into 1/2-inch-thick patties.

7. 7

   Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.

8. 8

   Cook patties 4 minutes on each side.

9. 9

   Place patties on bottom halves of buns; cover each with 2 tablespoons Feta Spread, 1 tomato slice, and top of bun.

10. 10

    Notes: Serves 4. Time: 20 min Prep; 20 mins cook. *Recipe from "HEALTHY COOKING