Lamb Braciolette Pugliese With Orecchiette

Name: Lamb Braciolette Pugliese With Orecchiette
Yield: 1.0
Ingredients: 8.0 Thin Slices Leg Or Shoulder Of Lamb; 8.0 slice Prosciutto; 8.0 Piec Young Pecorino Cheese; 2.0 tablespoon Fresh Rosemary Leaves; 2.0 tablespoon Fresh Mint Leaves; 2.0 tablespoon Fresh Parsley Leaves Plus T Salt And Pepper; 4.0 tablespoon Virgin Olive Oil; 1.0 Medium Spanish Onion; 4.0 clove Garlic; 2.0 tablespoon Dried Hot Chilies; 1.0 cup Dry Red Wine; 3.0 cup Basic Tomato Sauce; 1.0 Recipe Orecchiette Pasta; 1.0 cup Freshly Grated Hard Pecorino

Lamb Braciolette Pugliese With Orecchiette — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

8.0 Thin Slices Leg Or Shoulder Of Lamb
8.0 slice Prosciutto
8.0 Piec Young Pecorino Cheese
2.0 tbsp Fresh Rosemary Leaves

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Method (preview)

1
Bring 6 quarts water to boil and add 2 tablespoons salt.
2
Using a meat mallet or cleaver blade, pat each lamb piece until it's 1/16-inch

thick. Onto each lamb piece place one slice of prosciutto and 1 piece of

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