Lamb Carnitas

Name: Lamb Carnitas
Yield: 4.0
Ingredients: 2.0 cup Canned Lima Beans; 1.0 teaspoon Ground Coriander; 2.0 teaspoon Salt; 2.0 teaspoon Dried Savory; 0.25 cup Olive Oil; 1.0 cup Milk; 1.75 pound Cubed; 2.0 Medium Onions; 1.0 teaspoon Freshly Ground Pepper; 2.0 Tomatoes; 3.0 Bay Leaves; 1.0 Salt And Frsh Pepper To Tast

Lamb Carnitas — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 cup Canned Lima Beans
1.0 tsp Ground Coriander
2.0 tsp Salt
2.0 tsp Dried Savory

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Method (preview)

1
Place limas in oven proof casserole,and barely cover with water.Bake at 350 deg.2 hours,adding 1 tes.salt after 1 hour.Check from time to time,and add water if necessary if beans dry out.
2
Meanwhile,heat one tbles.oil in large,heavy skillet over high heat on stove.Add some lamb without crowding,and brown well in batches on all sides,adding extra oil as necessary.

When all the lamb is browned,transfer meat to cast iron Dutch oven or casserole,along with remaining teaspoon salt,pe...

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