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Lamb Chops Bandit Style - Arni Palikari

Lamb Chops Bandit Style - Arni Palikari is a home-style recipe made with Butter Or Margarine and Kasseri Or Gruyere Cheese.

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Lamb Chops Bandit Style - Arni Palikari

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Zubereitung (Vorschau)

  1. 1

    COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160øC (325øF)

  2. 2

    Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.

Place each chop or steak on a 25 cm (10 inch) square of foil.

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