Lamb Chops Bandit Style - Arni Palikari
Lamb Chops Bandit Style - Arni Palikari is a home-style recipe made with Butter Or Margarine and Kasseri Or Gruyere Cheese.
Zutaten
- 1/4 cup
- 125 g
Zubereitung (Vorschau)
- 1
COOKING TIME: 1-1/4 HOURS OVEN TEMPERATURE: 160øC (325øF)
- 2
Grease a frying pan lightly and fry lamb until browned on each side but not cooked through.
Place each chop or steak on a 25 cm (10 inch) square of foil.
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