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Lamb Chops With Gorgonzola (Pjxg05A)

A home-style Lamb Chops With Gorgonzola (Pjxg05A) made with Heavy Cream, Olive Oil, and Butter Room Temp. Keep it handy for the next time you cook it.

Ingredients

• 6 oz
• 1/2 cup
• 8 oz

Method (preview)

1. 1

   Or any fine blue vein cheese of your choice.

2. 2

   Toss lamb chops with salt, pepper and olive oil.

3. 3

   Wrap exposed bones with aluminum foil so they do not burn.

4. 4

   Grill to desired temperature.

5. 5

   For sauce: Add wine to a sauce pot and reduce by half.

6. 6

   Add heavy cream and reduce on med. heat, until thickened.

7. 7

   Whisk in cheese and then butter until incorporated. Salt and pepper to taste.

8. 8

   Converted by MMCONV vers. 1.00