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Lamb chops with harissa glazed aubergine

Lamb chops with harissa glazed aubergine — een communityrecept op Potlikkr.

Ingrediënten

• 2.0 tbsp Rapeseed Oil
• 1.0 tsp Lemon Juice
• 4.0 tsp Malt Vinegar

Bereiding (voorbeeld)

1. 1

   For the lamb chops, marinate in pomace oil, rosemary, thyme and garlic for at least an hour.

2. 2

   For the harissa glazed aubergine preheat the oven to 180C/160C Fan/Gas 4 and line a baking tray with foil.