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Lamb cutlets with mint, chilli and golden potatoes

Lamb cutlets with mint, chilli and golden potatoes — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 tbsp Olive Oil
• 0.5 tsp Celery Salt
• 1.0 tsp Sea Salt Flakes Or Pouring Salt

Preparación (vista previa)

1. 1

   If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly rely on a proper meat-and-potato supper in around 20 minutes (plus a little marinading time). Steaming the potatoes is, for me, an important stipulation: a steamed spud is a sweet spud; more than that, cooked this way, rather than by boiling, the potatoes are dry when done, which makes them easy to fry to crisp bronzedness.

2. 2

   Get out a large dish – in which the lamb cutlets will fit in a single layer – and first pour into it the olive oil and sprinkle in the chilli flakes, dried mint and celery salt.