Lamb in a hot garlic sauce
Lamb in a hot garlic sauce is a home-style recipe made with Vegetable Oil, Garlic Finely Chopped, Sugar, Nuoc Mam Sauce, and Oyster Sauce.
Ingredienti
- 2.0 tbsp Vegetable Oil
- 4.0 clove Garlic Finely Chopped
- 0.5 tsp Sugar
- 1.0 tbsp Nuoc Mam Sauce
+ 1 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Blanch the greens in boiling water for 1 minute. Drain and place on a
- 2
serving dish.
Heat the oil in a wok and stir-fry the lamb until nearly cooked. This
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