Lamb kabob mashwi with spicy flatbreads and yoghurt dressing
Lamb kabob mashwi with spicy flatbreads and yoghurt dressing is a home-style recipe made with Chilli Powder, Fine Sea Salt, Olive Oil, Extra Virgin Olive Oil, and Fresh Lemon Juice.
材料
- 0.5 tsp Chilli Powder
- 1.0 tsp Fine Sea Salt
- 1.0 tbsp Olive Oil
- 2.0 tbsp Extra Virgin Olive Oil
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作り方 （プレビュー）
- 1
For the kebabs, place all the kebab ingredients in a large bowl. Season generously with plenty of salt and freshly ground black pepper and mix together really well.
- 2
When you're ready, heat a large frying pan or flat griddle until smoking hot and cook the kebabs for 4-5 minutes or until cooked through.
For the flatbreads, place the flour in a bowl and mix in the sugar, salt, oregano and chilli flakes.