Lamb Kabobs on Eggplant Pure (Kosher)

Name: Lamb Kabobs on Eggplant Pure (Kosher)
Yield: 8 servings
Ingredients: Lamb Kabobs; 1 Onion Finely Chopped; 3 clove Garlic Minced; 1 teaspoon Dried Thyme; 1/4 cup Fresh Mint Leaves Chopped; 1/4 cup Fresh Curly Parsley Leaves Chopped; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper; 1/4 teaspoon Red Pepper Flakes; 1/2 teaspoon Ground Cumin; 1 tablespoon Paprika; 2 teaspoon Olive Oil; 2 pound Boneless Lamb Cubes Cherry Tomatoes; 1 Red Onion Cubed Eggplant Pur E; 2 Purple Eggplants; 2 clove Garlic; 3 tablespoon Fresh Parsley; 1/2 teaspoon Ground Cumin; 1/2 teaspoon Ground Coriander; 3 tablespoon Tahini

Lamb Kabobs on Eggplant Pur�e (Kosher) is a home-style recipe made with Lamb Kabobs, Medium Onion Finely Chopped, Garlic Minced, Dried Thyme, Fresh Mint Leaves Chopped, and Fresh Curly Parsley Leaves Chopped. Serves 8.

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Zutaten

Lamb Kabobs
1
3 clove
1 tsp

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Zubereitung (Vorschau)

1
In a large mixing bowl or zip lock bag, combine the onion, garlic, thyme, mint, parsley, salt, pepper, red pepper flakes, cumin, paprika and olive oil.
2
Mix to combine.

Add in the lamb cubes and mix again to evenly distribute the spice mixture with the lamb.

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