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Lamb madras with bombay potatoes

Lamb madras with bombay potatoes — una ricetta della community su Potlikkr.

Ingredienti

• 1.0 tbsp Olive Oil
• 1.0 tsp Black Pepper Corns
• 2.0 tbsp Vegetable Oil
• 4.0 tbsp Vegetable Oil

+ 1 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   For the roast shoulder of lamb, preheat the oven to 170C/325F/Gas 3.

2. 2

   Meanwhile to make the Madras curry powder, place the coriander, fenugreek, mustard, cumin, fennel seeds, black peppercorns, cinnamon and cloves in a spice grinder and grind to a powder. Stir in the turmeric.