Lamb madras with chapatis
Lamb madras with chapatis — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Vegetable Oil
- 1.0 tsp Black Peppercorns
- 2.0 tsp Tamarind Juice
- 1.0 tbsp Vegetable Oil
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Method (preview)
- 1
Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special.
- 2
For the madras curry powder, place all of the curry powder ingredients into a spice grinder and grind to a fine powder.
For the lamb madras, season the lamb shanks all over with salt and freshly ground black pepper. Heat the vegetable oi...
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