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Lamb madras with chapatis

Lamb madras with chapatis is a home-style recipe made with Vegetable Oil, Black Peppercorns, Tamarind Juice, and Plain Flour.

Ingredientes

• 2.0 tbsp Vegetable Oil
• 1.0 tsp Black Peppercorns
• 2.0 tsp Tamarind Juice
• 1.0 tbsp Vegetable Oil

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Preparo (prévia)

1. 1

   Slow cooking the lamb makes it wonderfully tender, combine with aromatic spcies to make a rich flavourful madras. Homemade chapatis make it even more special.

2. 2

   For the madras curry powder, place all of the curry powder ingredients into a spice grinder and grind to a fine powder.