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Lamb Meat Loaf with Feta Cheese

Lamb Meat Loaf with Feta Cheese comes together with Ground Pepper, Salt, Feta Cheese Crumbled, and Tomato Sauce. Scale it up or down for the number of people at the table.

Ingredients

• 2 tsp
• 1/2 tsp
• 4 oz
• 8 oz

Method (preview)

1. 1

   BAKE pine nuts in a shallow pan at 350 degrees F. stirring occasionally, 5 minutes or until toasted.

2. 2

   COMBINE pine nuts and next 9 ingredients; press half of mixture into a lightly greased 9x5-inch loafpan.

3. 3

   Sprinkle with cheese, and press remaining lamb mixture over cheese.

4. 4

   BAKE at 375 degrees F. for 1 1/2 hours; remove from pan, and place on a rack in a broiler pan.

5. 5

   Pour tomato sauce over top; bake 10 more minutes or until done.

6. 6

   Garnish, if desired.