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Lamb Meatballs, Persian Style

Lamb Meatballs, Persian Style — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Boiling Water
• 0.5 cup Finely Chopped Yellow Onion
• 3.0 tbsp Olive Oil
• 3.0 tbsp Lemon Juice

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Method (preview)

1. 1

   1>. In a small bowl allow the bulgar to soak in the boiling water for

2. 2

   1/2 hour. Drain well. 2>. In a large bowl combine the meatball