Lamb Meatballs with Yogurt Sauce

Name: Lamb Meatballs with Yogurt Sauce
Yield: 8 servings
Ingredients: Meatballs; 2 1/2 pound Ground Lamb; 1/3 cup Fresh Breadcrumbs; 1/4 cup Fresh Mint; 1/4 cup Flat Leaf Parsley; 3 Scallions; 2 Garlic; 1 teaspoon Cumin; 1 teaspoon Coriander; 1 Egg; 2 teaspoon Coarse Salt; 1/2 teaspoon Black Pepper; 1 pinch Cayenne Pepper Yogurt Sauce; 2 cup Plain Greek Strained Yogurt; 1/4 cup Fresh Mint; 1/2 teaspoon Coarse Salt; 1/4 teaspoon Black Pepper; 1 pinch Cayenne Pepper

Lamb Meatballs with Yogurt Sauce is a home-style recipe made with Meatballs, Ground Lamb, Fresh Breadcrumbs, Fresh Mint, Flat Leaf Parsley, and Scallions. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Für 8

Zutaten

Meatballs
2 1/2 lb
1/3 cup
1/4 cup

+ 14 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1
In a large bowl, combine the lamb, breadcrumbs, mint, parsley, scallions, garlic, cumin, coriander, egg, salt, black pepper and cayenne.
2
Roll the meat mixture into balls about 1 inch in diameter.

Place on the baking sheet, and bake for about 10 minutes, turning occasionally, until browned and firm.

Gratis anmelden für alle 5 Schritte

Heute Abend kochen? 👨‍🍳

Gratis-Mitglieder bekommen das volle Rezept, Vorratsabgleich, Essenspläne und Preistools.

Gratis anmelden Anmelden