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Lamb neck fillet tagine with tabbouleh

Lamb neck fillet tagine with tabbouleh is a home-style recipe made with Ground Cinnamon, Freshly Ground Black Pepper, Olive Oil, Garlic Peeled Finely Chopped, and Extra Virgin Olive Oil.

Ingredientes

• 1/2 tsp
• 1/4 tsp
• 3 tbsp
• 2 clove

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Preparo (prévia)

1. 1

   For the lamb tagine, mix the ras-el-hanout, ground cinnamon, ground ginger, smoked sweet paprika, ground cumin, freshly ground black pepper and ground turmeric together in a bowl.

2. 2

   Add the lamb neck fillet pieces and turn in the mixture to evenly coat.