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Lamb pasanda

Lamb pasanda — a community recipe on Potlikkr.

Ingredients

• 3.0 tbsp Khoya Available From Ethnic Grocers
• 1.0 tbsp Raisins Soaked In Water To Cover
• 0.5 tsp Saffron Strands Soaked In Warm Water
• 2.0 tsp Salt Or To Taste

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Method (preview)

1. 1

   Place these escalopes between sheets of cling film and beat them out with a meat mallet or rolling pin until the lamb has been flattened into thin pieces.

2. 2

   Tip all the marinade ingredients into a food processor and blend until smooth.