Lamb pasanda
Lamb pasanda — Potlikkr 커뮤니티 레시피.
재료
- 3.0 tbsp Khoya Available From Ethnic Grocers
- 1.0 tbsp Raisins Soaked In Water To Cover
- 0.5 tsp Saffron Strands Soaked In Warm Water
- 2.0 tsp Salt Or To Taste
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place these escalopes between sheets of cling film and beat them out with a meat mallet or rolling pin until the lamb has been flattened into thin pieces.
- 2
Tip all the marinade ingredients into a food processor and blend until smooth.
Coat the escalopes with the marinade, making sure the meat is completely covered with the masala spice mix. Set aside...