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Lamb Pilaf

Lamb Pilaf — a community recipe on Potlikkr.

Ingredients

• 500.0 g Shoulder Of Lamb
• 2.0 Onions
• 125.0 g Butter Or Margarine
• 1.0 cup Long Grain Rice

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Method (preview)

1. 1

   Notes: This dish is also excellent with veal. Prepare and cook in the same way. Margaret Fulton is a renowned Australian cook and cooking writer and the author of many cookbooks.

2. 2

   Serves 4-6