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Lamb rack in hot pepper paste with sesame spinach

Lamb rack in hot pepper paste with sesame spinach — ein Community-Rezept auf Potlikkr.

Zutaten

• 2.0 tsp Toasted Sesame Oil
• 1.0 tbsp Olive Oil
• 2.0 tsp Rice Vinegar
• 2.0 tsp Sesame Oil

Zubereitung (Vorschau)

1. 1

   3 tbsp dashi stock (dried sachets of dashi are available from Asian supermarkets, add the appropriate amount of water, following packet instructions)

2. 2

   For the lamb, place the hot pepper paste, sake, soy, mirin, dried chilli, garlic, ginger and toasted sesame oil into a bowl and whisk together to form a smooth paste.