Lamb Roghanjosh � Indian
Lamb Roghanjosh � Indian — a community recipe on Potlikkr.
🍽 Serves 6.0
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Ingredients
- 1.0 tbsp Coriander Seeds
- 1.5 tsp Chilli Flakes
- 2.25 lb Boneless Lamb Into Inch Cubes
- 0.5 tsp Grated Ginger
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Method (preview)
- 1
In a dry pan toast the coriander seeds until very aromatic.
- 2
Add the chilli flakes and cook very briefly then grind to a fine powder.
Season the meat with ginger and brown in the ghee or butter with the cloves.
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