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Lamb Sans Mint

Lamb Sans Mint — una receta comunitaria en Potlikkr.

Ingredientes

• 1.0 Leg Of Lamb
• 50.0 g Rosemary Black Pepper Green Onions
• 1.0 l Burgundy Wine
• 500.0 ml Olive Oil

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Preparación (vista previa)

1. 1

   finish the cut, as needed, so that the lamb lies flat in a butterfly shape.=

2. 2

   A large butterflied leg of lamb should be no more than 6 to 8 cm thick.