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Lamb sausages on lightly pickled cabbage and bacon

Lamb sausages on lightly pickled cabbage and bacon is a home-style recipe made with Rapeseed Oil, Salt, and White Wine Vinegar.

Ingredientes

• 1.0 tbsp Rapeseed Oil
• 2.0 tbsp Salt
• 1.0 tbsp White Wine Vinegar

Preparo (prévia)

1. 1

   Sausage, cabbage and potatoes is a winning combination. Add even more flavour with shallots, bacon and white wine vinegar

2. 2

   Heat the oil in a large frying pan and cook the sausages, turning regularly, for 15-20 minutes, or until cooked through.