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Lamb seekh kebab

Lamb seekh kebab is a home-style recipe made with Kashmiri Red Chilli Powder, Salt, Vegetable Oil, and Sugar.

Ingredients

• 1/2 tbsp
• 1 tsp
• 3 tbsp
• 1 tsp

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Method (preview)

1. 1

   100g/3½oz coriander leaves and stalks, washed thoroughly to remove any grit

2. 2

   Blend until thoroughly combined then add the mince and pulse briefly - this will maintain the texture of the meat.