← 모든 레시피

Lamb, shallot and date tagine

Lamb, shallot and date tagine — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Olive Oill
• 1.0 tbsp Plain Flour
• 1.0 tbsp Tomato Pur E
• 1.0 tbsp Clear Honey

조리법 (미리보기)

1. 1

   Place the lamb in a bowl and add the ground coriander, ground ginger, saffron and one tablespoon of the olive oil. Mix well and leave to marinate in the fridge, covered, for 24 hours.

2. 2

   The next day, heat the remaining olive oil in a heavy-based pan with a lid. Cook the lamb until browned all over (you may need to do this in batches). Remove the lamb from the pan and set aside.