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Lamb shank tagine with tabbouleh

Lamb shank tagine with tabbouleh — una receta comunitaria en Potlikkr.

Ingredientes

• 0.5 tsp Ground Cinnamon
• 0.25 tsp Freshly Ground Black Pepper
• 3.0 tbsp Olive Oil
• 1.0 tbsp Runny Honey

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Preparación (vista previa)

1. 1

   For the lamb shank tagine, preheat of the oven to 160C/315F/Gas 3.

2. 2

   Mix the ras-el-hanout, ground cinnamon, ground ginger, smoked sweet paprika, ground cumin, freshly ground black pepper and ground turmeric together in a bowl. Add the lamb shanks and turn in the mixture to coat them evenly.