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Lamb Shanks With Artichoke Caponata

Lamb Shanks With Artichoke Caponata is a home-style recipe made with Lamb Shanks Fresh Ground Pepper, Onion, Red Bell Pepper, Thinly Sliced Celery, Box Frozen Artichoke Hearts, and Drained Pitted Calamata Olives. Serves 4.

Ingredients

• 4
• 1
• 1
• 1 cup
• 1 box
• 1 cup
• 1 tbsp
• 1 tsp
• 1
• 1 1/2 tbsp
• 1 1/2 tbsp
• 2 tbsp

Method (preview)

1. 1

   NOTES: Serve with soft polenta or hot cooked orzo (rice-shaped) pasta. For an additional rich touch, sprinkle servings of shanks with toasted pine nuts.

2. 2

   "Sunset, October 2000"

3. 3

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra