Lamb Slivers In Pungent Sauce

Name: Lamb Slivers In Pungent Sauce
Yield: 4.0
Ingredients: 1.0 pound Lamb Meat; 2.0 tablespoon Sherry; 0.25 teaspoon Salt; 0.5 teaspoon Cornstarch; 0.5 cup Peanut Oil; 4.0 Scallions; 0.5 Lg Bell Pepper; 1.0 clove Garlic Minced; 1.0 T Fresh Ginger Minced; 0.5 cup Stock; 1.0 tablespoon Thin Soy Sauce; 0.5 tablespoon Dark Soy Sauce; 0.5 teaspoon Sugar; 0.5 tablespoon Cider Vinegar

Lamb Slivers In Pungent Sauce is a home-style recipe made with Lamb Meat, Sherry, Salt, Cornstarch, Peanut Oil, and Scallions. Serves 4.

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🍽 Per 4.0

Ingredienti

1.0 lb Lamb Meat
2.0 tbsp Sherry
0.25 tsp Salt
0.5 tsp Cornstarch

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Preparazione (anteprima)

1
Preparation: Cut lamb across grain in slivers about
2
2" long. In bowl, sprinkle lamb with salt &

cornstarch; rub into meat; add sherry. Marinate lamb

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