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Lamb Slivers In Pungent Sauce

Lamb Slivers In Pungent Sauce is a home-style recipe made with Lamb Meat, Sherry, Salt, Cornstarch, Peanut Oil, and Scallions. Serves 4.

재료

• 1 lb
• 2 tbsp
• 1/4 tsp
• 1/2 tsp

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조리법 (미리보기)

1. 1

   Preparation: Cut lamb across grain in slivers about 2" long.

2. 2

   In bowl, sprinkle lamb with salt & cornstarch; rub into meat; add sherry.