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Lamb Slivers In Pungent Sauce

Lamb Slivers In Pungent Sauce is a home-style recipe made with Lamb Meat, Sherry, Salt, Cornstarch, Peanut Oil, and Scallions. Serves 4.

Ingredientes

• 1.0 lb Lamb Meat
• 2.0 tbsp Sherry
• 0.25 tsp Salt
• 0.5 tsp Cornstarch

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Preparo (prévia)

1. 1

   Preparation: Cut lamb across grain in slivers about 2" long.

2. 2

   In bowl, sprinkle lamb with salt & cornstarch; rub into meat; add sherry.