Lamb Soup Pot

Name: Lamb Soup Pot
Yield: 4.0
Ingredients: 4.0 pound Lamb Bones Cracked; 1.0 pound Lamb Meat; 4.0 quart Cold Water; 1.0 tablespoon Fresh Ginger Sliced; 1.0 Lg Onion Quartered; 0.5 teaspoon Salt; 1.0 T Sugar; 0.5 cup Light Sherry; 0.5 pound Canned Salted Mustard Green; 1.0 pound Bean Sprouts; 0.5 cup Unsoaked Cloud Ear Dried Black Fungus; 4.0 Scallions; 0.5 pound Dried Bean Thread Noodles; 8.0 Charcoal Briquettes

Lamb Soup Pot is a home-style recipe made with Lamb Bones Cracked, Lamb Meat, Cold Water, Fresh Ginger Sliced, Lg Onion Quartered, and Salt. Serves 4.

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🍽 Serves 4.0

Ingredients

4.0 lb Lamb Bones Cracked
1.0 lb Lamb Meat
4.0 qt Cold Water
1.0 tbsp Fresh Ginger Sliced

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Method (preview)

1
stock pot. Bring to boil, reduce heat & simmer for 2
2
hours, reducing liquid by half. Skim froth. Shred

lamb meat. Add meat, salt, sugar & light sherry to

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