Lamb steaks with anchovy butter, salsify and walnuts
Lamb steaks with anchovy butter, salsify and walnuts is a home-style recipe made with Olive Oil, Salt, Clarified Butter, Walnut Oil, Caster Sugar, and Sherry Vinegar.
材料
- 2.0 tbsp Olive Oil
- 1.0 tsp Salt
- 1.0 tbsp Clarified Butter
- 1.0 tbsp Walnut Oil
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
For the lamb, rub the oil and garlic onto the steaks. Place them in a bowl, cover and leave in the fridge for at least six hours.
- 2
A quarter of an hour or so before you are ready to cook, remove the lamb from the fridge and bring back to room temperature.
Heat a griddle pan until hot. Place the steaks on the griddle and cook for 3-4 minutes on both sides. Remove the stea...