← Toutes les recettes

Lamb Steamed in Rice Powder

Lamb Steamed in Rice Powder is built on Dark Soy Sauce, Light Soy Sauce, Sugar, Ginger Juice, and Uncooked Long Grain Rice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingrédients

• 2 tsp
• 1 tbsp
• 1/2 tsp
• 1 tbsp
• 1 cup

Méthode (aperçu)

1. 1

   Toss the meat with the soy sauces, salt, sugar, ginger, ginger juice, garlic, scallions and hot peppers; marinate for 30 minutes.

2. 2

   Meanwhile, make the rice powder by putting the rice and star anise into a dry skillet and cook while stirring until the rice is brown. (It should be thoroughly browned but not scorched.) Spoon the rice and anise into a blender++a food processor won't work++ and blend until it’s the consistency of fine sand. (Don't blend it too finely.)

3. 3

   Arrange them on the banana leaves and steam them for 25 minutes.

4. 4

   At the end of 15 minutes, sprinkle them with a little water.

5. 5

   Serve in the steamer.