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Lamb Stew

Lamb Stew — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Boneless American Lamb Shoulder
• 1.0 cup Veggie Stock
• 0.75 cup Red Onions
• 1.0 tbsp Garlic

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Method (preview)

1. 1

   Trim meat of fat and cut into 1-1/2" chunks. Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2-1/2 hours, until meat is tender. Crockpot directions: pile all ingredients into crockpot and cook all day on LOW.

2. 2

   When done: skim off and discard fat. It takes less than 8 minutes to assemble this stew. Then you can pay it little or no attention as it simmers for about 2-1/2 hours. Whisk chicken stock with flour until blended. Stir into stew and simmer, uncovered, 5-7 minutes, stirring occasionally, until gravy is slightly thickened and vegetables are tender.