← 모든 레시피

Lamb vindaloo

Lamb vindaloo — Potlikkr 커뮤니티 레시피.

재료

• 2.0 tbsp Sunflower Oil
• 2.0 tsp Sea Salt Flakes
• 1.0 tbsp English Mustard Powder
• 2.0 tsp Cayenne Pepper

+ 재료 2개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Trim the lamb, discarding any really hard lumps of fat and sinew. Mix the vinegar, vegetable oil and salt in bowl until well combined. Add the lamb and turn to coat in the marinade. Cover and chill in the fridge for two hours.

2. 2

   For the sauce, heat three tablespoons of the sunflower oil in a large heavy-based frying pan and cook the sliced onions very gently over a medium-low heat for 15 minutes until softened and lightly browned, stirring occasionally.