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Lamb Vindaloo

Lamb Vindaloo is a home-style recipe made with Lean Boneless Lamb, Meaty Lamb Bones, Tbsps Light Vegetable Oil, Cub Cider Vinegar, Tbsps Tamarind Pulp, and Vegetable Oil. Serves 1.

Ingrédients

• 3 lb
• 3
• 4 tbsp
• 1/4

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Méthode (aperçu)

1. 1

   Marinate at room temperature for eight hours or, refrigerated, for twenty four hours.

2. 2

   Put two tbsps of oil, plus the onion, garlic, and ginger, in the container of an electric blender or food processor and run the machine until a fine pasty puree is formed.